This week we are exploring the intersection of two powerful systems at work both within and outside of the home. Food and identity are intricately linked. The saying "you are what you eat" reverberates now more than ever as the food we eat is produced and transported from farther away and made from ingredients that are synthesized and almost impossible to pronounce.
Audio_typeSpoken Word(interviews, reading, etc)
Copyright_statementAll rights reserced. Cannot be copied without expressed consent.